So, i've always hated beans. I just haaaate the nasty mushiness of them! But i recently discovered that Red Kidney Beans aren't as mushy as other beans, and i actually LIKE THEM. So anyways, I bought a can... but I didn't know what to do with them besides chili.
So I found this recipe: http://allrecipes.com/Recipe/Red-Kidney-Beans-Rajma/Detail.aspx
I didn't have all of the ingredients, so I kinda adapted this with what I had. Is cajun pepper the same as cayenne pepper? Well, cayenne is what I used instead. And some curry powder - because I enjoy curry powder. And I didn't have whole tomatoes, but i had some canned diced tomatoes. I used garlic powder instead of garlic cloves, etc etc. Although, I regret using the peppercorns - next time I'll just use ground pepper. But anyways, it came out REALLY well. Although - VERY SPICY. I cooked some brown rice to mix into it, to help with the spiciness a bit. But, i love spicy, and I really enjoyed it. Plus, because it was so spicy, I ate slower, and didn't eat as much as I normally would. It is so filling. I ate it around 4 and now it's 8:30 and I'm still not hungry! I brought the left overs for dinner, and I'm sure I won't finish it for dinner either - so I'll have some for a snack later. AWESOME. Healthy, lots of protein, filling. NICE. Give it a try =)